Only 5 minutes to prepare!!
Creamy cheesecake with a very smooth texture.
This cake recipe is a great option if you're looking for a quick and easy dessert that is both delicious and healthy.
It's also gluten-free, making it a great choice for those with gluten intolerance or allergies.
Give it a try and enjoy a tasty treat!
INGREDIENTS
16cm
250g Cream cheese
200ml Fresh cream (pouring cream)
80g Granulated sugar
20g Glute-free flour
1 Egg
1tablespoon Lemon juice
INSTRUCTIONS
1. Bring the cream cheese to room temperature, or heat in the microwave for 20-30 seconds at 500W.
2. Combine all ingredients except the eggs in a mixer and mix well.
3. Add the eggs and mix well.
4. Strain the mixture into a container.
5. Bake at 180°C for 40-50 minutes, with preheated oven.
6. Cool in the refrigerator for at least half a day before serving.
7. Enjoy!
NUTRIENTS
[ serving per 1 slice (1/8) ]
Energy 265kcal
Total fat 20.9g
Protein 5.3g
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